46 Blackfriars | London, Ontario | 519.667.4930

Blackfriars
Dinner Menu


SOUP 5.25 cup / 7.50 bowl
market fresh selection
BLACKFRIARS SIGNATURE STILTON & PORT CHEESECAKE appetizer 13.95
with Tuscan prosciutto, fresh melon ribbons & crostini
CLASSIC CAESAR SALAD appetizer 7.75 sm / 9.75 reg + bacon 2.50
with grated parmigiano
LEAFY GREEN GARDEN SALAD appetizer 8.95
with tomato, sweet onion Bella Vitano cheese & seasonal offerings tossed in a roasted pepper vinaigrette with chopped hazel nuts
BLACKENED BEEF TENDERLOIN TIP TACO small plate 17.50
on corn tortilla with sliced avocado, shredded vegetables, black beans, cilantro and pico de gallo
SHERRY SAUTEED FORREST MUSHROOMS small plate 15.00
with seared, Four Brothers cheddar cheese stacked on rosemary grilled baguette
SHRIMP & SWISS CHARD SPANIKOPITA small plate 17.00
with tzatziki topped with garlic & white wine seared black tiger shrimp & feta
PORK TENDERLOIN SCHNITZEL main 24.00
with olive oil & herb tossed beet gnudi with slow braised red wine & black currant cabbage, herbed sour cream & toasted pumpkin seeds
KOREAN BBQ main 25.50
wild caught Sockeye salmon on lime coconut scented basmati rice finished with Asian slaw
GRILLED BEEF TENDERLOIN main 35.00
on feta laced Galette potato with sliced Portobelo mushroom, crispy leeks and a rich Chianti sauce
GARDEN RISOTTO main 21.00 + shrimp 6.50
with sweet pea puree, grape tomatoes, black lentils, kale & chef's choice seasonal vegetables finished with sundried tomato chili oil
*Vegan selection
ALMOND CRUSTED CHICKEN BREAST main 24.50
stuffed with apples, leeks and Swiss cheese with mini potatoes roasted with thyme, apple chutney and Brandy cream

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